There they are - the finished products. Tumble's prepared trail meals are stacked up and ready to go into our re-supply boxes and backpacks prior to our Long Trail end-to-end hike. She made enough meals for our planned 38 days on the trail, put them in ziplock bags, and labeled them with instructions and their individual weights.
Listen to her podcast "Preparing Your Own Trail Meals - for vegans and non-vegans" and you'll learn how she did it, including tips on your trail kitchen, what foods to carry, cooking, and determining your serving size. She made it look easy and so can you.
Friday, March 20, 2009
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